The 52 week challenge is at week 13 with Water as the theme. I decided to try out water droplets.
this is a detail from a larger work further down. A beach hut.
Eau de cologne. another detail...
fish out of water
A lot of water things in one picture and of course a child with an oversized umbrella is certainly a watery image.
this little fellow is trapped
I have also written the first three stories for the 38 week flash fiction challenge.
Week 1 Frog
Do I like frogs?
Do I like frogs? I love listening to them after the rain.
Do I like frogs though? They are a bit slimy and hard to
find.
Do I want to like frogs? Boys like frogs but they are not
too kind.
Do you like frogs? They are pretty and colourful and they
keep down the flies.
Should we like frogs? They are important to the world these
shiny, noisy, damp little things.
Or so I am told, without them the delicate, intricate
network that is the food web will fall
And we won’t have frogs at all. We will have flies clogging
the skies and dirty water too.
Their songs once gone will leave a silence so profound we
will wonder
Why we didn’t do more to stop such loss and sadness will
prevail
We should like frogs, in puddles and bogs, creeks and drains
After the rains and through the years.
Frogs. I think I do like frogs.
I ate one once, with garlic and butter.
It was delicious as I recall
A bit like chicken.
I prefer them in the garden.
Week 2 Cabbage
My friend the cabbage.
Did you know the Russian’s are eating twenty kilograms of
cabbage each every year, Belgians 4.7, in the Netherlands they are eating 4kg
each and the Spaniards are nibbling 4.2kg while the Americans are munching
their way through 3.9kg and here in Oz we are eating less than 2kg. Just two
and what does that mean for us? It means someone is eating my share.
Cabbage seeds travelled to Australia in 1788 with the First
Fleet. Some enterprising gardener probably under the threat of the lash, planted them on Norfolk Island. Cabbage became
a favourite vegetable of Australians by the 1830s and was frequently seen at
the Sydney Markets. It was used by seafarers as a great source of vitamin C and
fibre as well as all the other fabulous nutrients they didn’t even know about
but they did know it prevented bleeding gums and bone problems.
I think I had cabbage in some fast food coleslaw not long
ago, it might have been cabbage, it was crunchy and pale greenish white and it
said cabbage in the fine print.
I used cabbage leaves on my red hot sore mammaries a decade
or so ago and it was cool and comfortable and eased my pain but I am not sure I
ate the rest of it?
I need to change my thinking about cabbage. Really I do. I
read last night that the humble cabbage has been found to protect mice from
lethal doses of radiation and has been in numerous tests found to be a useful
cancer preventative and “may protect normal tissues during radiation therapy
for cancer treatment and prevent or mitigate sickness caused by radiation
exposure.” Now that has to be a good reason for eating cabbage!
Not only does the good old cabbage have plenty of vitamin K, vitamin C and
fibre, it is also an excellent source of manganese, vitamin B6, and folate; and
a good source of thiamin, riboflavin, calcium, potassium, vitamin A,
tryptophan, protein, and magnesium and the Purple cabbage also contains
anthocyanins, whatever they are. Sounds like an anti-dinosaur repellent. Okay I had best make friends with a cabbage or two or three kilograms of it. My future health and well being may depend on it. 374
“What’s atone?” chewing the pencil end and waiting for the
brains trust.
“A whole note or a sound, like the scales, tone, tone, semi
tone” The saxophonist yelled down the hallway from her room. “Or do you mean
like atonal, ooh ooh we did this in class, it means anarchy for music.” Her
voice took on lecture cadences, “atonality describes music that does not
conform to the system.”
“A bit like you then dear? No it isn’t music “
“Mum! Sheesh!” the door slammed and I chuckle. “Anyone else
in the brains trust, atone?”
“A colour thing like in shade or hue? Hey can hue make me a sammich?” I hear the keys tapping as he continues to stare at his screen and I groan.
“A colour thing like in shade or hue? Hey can hue make me a sammich?” I hear the keys tapping as he continues to stare at his screen and I groan.
“Son you are old enough and ugly enough to make your own
sandwich. I don’t think it is about colour either.”
“Mother,” the older deeper voice intones, “You are old
enough and ugly enough to use a dictionary.” His keyboard is much quieter than
the other and I let silence drag on so he thinks I am offended. “Mother?” I
relent at his hint of concern.
“That would be cheating; I don’t want to use a dictionary,
besides which it is up in my room.”
“That’s just lazy, wanna sammich?” The big little son lopes
past the bench on his way to the loaf.
“No thanks but I would like a cup of tea.”
“Hokay.” He rattles around the kitchen opening doors,
drawers and jars then flicks on the kettle.
I listen to the hiss of the water heating and chew the pencil a bit
more.
“I know what it means but it’s one of those words that
doesn’t get used often enough for me to be absolutely sure. Originally it meant
being "at one", in harmony, concord, to bring into unity, with
someone but it changed like so many other words so now I am just not confident.
Look it up son.”
“Sure, one sec, religious or secular?”
“Secular.”
“Okay, to make amends or reparation, to make up for errors
or deficiencies. Mother you have deficiencies you need to atone for. Get your
dictionary so you can finish that crossword.”
“You have to make amends for that son. You can cook dinner.”
“Mum, have a sammich and a cuppa.”
“Here’s to atonement.” I toast with my tea.
“Mum joke.” They all groan. Wc
398
Tomorrow is week four and the theme is Autumn.
I also entered the mid week blues buster
off to 12 x 12 forum for a few minutes and then on with more writing.
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Thank you for taking the time to read my chatter and look at my pictures. I hope you found something to brighten your day. <3